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*From the organisers (correct at the time of publishing), please see the organiser’s website for the latest details.
Learn how to make your own festive door wreath from locally foraged materials. Unlike many other wreath classes, you will start from scratch by first making the hoop, and then decorating it with your choice of foliage and natural decorative elements. Much of the foliage is foraged from around the Cotesbach Estate. The wreaths are biodegradable, with the exception of the wire and ribbon, which can be re-used. No experience is necessary, you will be guided through every step of the process, in a small, friendly and informal group setting. Ticket includes mulled wine or hot drink on arrival.
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