Seventy five years ago, John Gregg started out with one goal, to deliver (by pushbike) fresh eggs and yeast to the families of Newcastle. Ten years later he chained up his bike and opened Greggs of Gosforth. Making, baking and selling fresh bread and tasty treats from his very own shop on Gosforth High Street there’s still a Greggs there today.
With over 1,700 Greggs in the UK, they still pay attention to the important things. Like serving food that’s free of the nasty stuff (they don’t use artificial colours, flavours, added trans fats or MSG), keeping our 20,000 staff happy (they’ve been named one of the happiest places to work) and making sure their customers have a great experience. This all comes down to wanting for you, their customers, the same as what they’d want for their own families. Simply: good food.
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