The Cod’s Scallops was created by John Molnar, who used his 30 years of chef and business experience to get onboard a skilled crew, source the finest produce and set sail a fish and chip concept like no other.
Our crew members are highly skilled chefs and staff who strive to cook well, give you a smile and make sure you enjoy an all-round brilliant dining or takeaway experience.
From the moment you step through the doors our crew will welcome you with a smile. Customer service means a lot to us at The Cod’s Scallops and our fab team is on hand to take your order and ensure your time with us goes swimmingly.
We’re proud To Be MSC Certified
All our cod and haddock is MSC approved. We work closely with fish merchants to ensure our fish is fully sustainable and responsibly sourced.
Our Local Fishermen
We raise money for The Fishermen’s Mission, which is the only charity to provide emergency support to fishermen, alongside practical, financial, spiritual and emotional care.
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