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*From the organisers (correct at the time of publishing), please see the organiser’s website for the latest details.
Award-winning food writer, critic and broadcaster Tom Parker Bowles sits down with Matthew Fort, renowned food and drink editor at The Guardian, for an exclusive conversation on a life spent at the heart of food and restaurants – the passions, the people, and the plates along the way.
Together, they’ll delve into Tom’s latest books, Let’s Eat, Let’s Eat Meat and Cooking and the Crown, exploring the stories, history and flavours that have shaped his work.
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