The Bell – East Langton

A Traditional Country Pub.
We serve quality beers, ales, spirits and wines, so perfect for either a quick pint on the way back from work or an evening out with friends. Food is served every day with the exception of Mondays. Lunchtime see firm favourites at value for money budgets. Evenings see either our A La Carte menu (Thurs to Sat), Steak Night (Tuesday) or our Plat Du Jour (Wednesday). Sunday Lunch is a choice of meats with all the trimmings. We prepare our menus using fresh produce, sourcing all our ingredients locally where possible and change our menus frequently to ensure that you never get board and our food is seasonal.
Sample Menu
Soup of the Day (V) – £6.00
Served with a Bread Roll
Black Pudding, Bacon & Poached Egg – £7.20
Served with a Blue Cheese Sauce
Pan Seared Scallops – £10.50
Served with Chorizo, Butternut Squash Puree & Cherry Tomatoes
Duck & Orange Parfait – £8.50
Served with Tomato Chutney, Toast & Balsamic Glaze
Crayfish & Smoked Salmon Parcel – £9.50
Served with Pickled Cucumber & Dill Salad and Toast
English Muffin and Poached Egg (V) – £6.60
Served with Blue Cheese Sauce
Mains
8oz Sirloin Steak – £25.00
Served with Chips, Onion Rings, Tomatoes, Mushroom
Choice of Peppercorn or Blue Cheese Sauce
Duck Breast – £24.00
Served with Black Pudding, Sweet Potato Puree, Blackberries & Redcurrant Sauce
Fillet of Seabass – £17.00
Served with Crispy Rosti Potatoes, White Wine & Dill Creamed Cabbage
Pan Fried Chicken – £15.00
Served with Buttered Mash Potatoes, Tarragon Sauce & Greens
Salmon – £17.00
Served with Tempura Squid in a Seafood Sauce, New Potatoes & Greens
Risotto of the Day (V) – £12.50
Ravioli of the Day (V) – £13.00
Desserts
Sticky Toffee Pudding – £7.50
Served with Caramel Sauce & Vanilla Ice Cream
Chocolate Cremeaux – £7.50
Served with Cherries, Shortbread & Chocolate Soil
Vanilla Creme Brulee – £7.50
Served with Shortbread Biscuits
Selection of Ice Cream (3 Scoops) – £6.00
Cheeseboard (For 1) – £9.00
(For 2) – £17.00
Served with Chutney, Fruits & Crackers